Alumni
Akiko Moorman
Chef, food stylist & culinary consultant
Alex Dixon
Writer, photographer, & founder of Carolina Eats
Alex Jones
Good food advocate
Alex Roth
Roaster & founder of Pepper Peddler Coffee
Alexia Hatziiliades
Importer
Ali Banks
Chef
Alicia Lochard
historian & scholar
Alyson Thomas
Creator of Drywell Art
Amanda Feifer
fermentation expert
Amy Sins
Chef & restaurateur
Anastasia Sotiropulos
business advisor
Andrea Chu
Researcher
Andrew Gerson
chef
Andrew Hasse
Filmmaker
Andrew Plotsky
Founder of Farmrun
Angie Gaimari
Anna Barr Larsen
Founder & owner of Boat Direct Consulting
Anna Roth
Writer & restaurant critic
Anthony Calleo
Pizzaiolo
April Walters
artist & blogger
Ari Miller
Chef
Ariel Lauren Wilson
journalist
Averie Swanson
brewer
Ben Wenk
fruit farmer
Bob Lesnikoski
farmer, fisherman & forager
Brennon Moore
chef
Bruce Cole
editor of Edible San Francisco
Bryan Mayer
butcher
Caitlin Riley
filmmaker
Cassandra Loftlin
chef
Cathy Carmichael
dietician
Catt Fields White
good food advocate
Chitra Agrawal
founder of Brooklyn Dehli
Chris Forbes
pickler
Chris O’Brien
butcher
Christine Liu
food writer & editor
Cia Glover
Clare Langan
chef
Clare Leschin-Hoar
food writer
Cortney Ahern
local food advocate
Dafna Kory
jambot & founder of INNA Jam
Dale Stoltzfus
good food advocate
Danielle Gould
founder of Food + Tech Connect
Davana Bolton
Sommelier
David Scheidt
winemaker & chef
Deidre Hopp
chef
Diana Kuan
author & cooking instructor
Diana Zalucky
photographer
Dorothy Neagle
co-founder of Good Food Jobs
Elianna Friedman
chef & founder of Bay Leaf Kitchen
Elizabeth Fitzgerald
instructor & community builder
Elle Simone Scott
chef & food stylist
Emilia Juocys
chef
Emily Catalano
founder of Highly Social Media
Emily Cavalier
founder of Midnight Brunch
Emily Dellas
instructor & owner of First Class Cooking
Emily Davidson
cheesemaker & co-founder of Eat Retreat
Emily Teel
food writer
Erdem Durgunoglu
food anthropologist
Erica Fair
Baker & founder of Sans Bakery
Erik Aplin
chef
Erin Archuleta
strategist & co-owner of ICHI Sushi
Ernesto Mandowsky
technologist & baker
Eugene Ashton-Gonzalez
storyteller & founder of Eat My Heart Out
Fiona Tang
Gab Carbone
Ice cream maker & founder of The Bent Spoon
Genevieve Brazelton
founder of the bitter housewife
Gideon Burdick
good food advocate
Harris Damashek
founder of Underground Eats
Heather Irwin
food writer
Heather Marold Thomason
Butcher & Founder of Primal Supply Meats | Director of Eat Retreat
Helena Tubis
grower of food businesses
Henry Prendergast
bartender & owner of Analogue
Isabel Eljaiek
advocate at Slow Food USA
James Collier
photograher & digital storyteller
Jana Kinsman
beekeeper
Jane Lerner
writer, editor & organizer of BK Swappers
Jedidiah Stone
founder of Grounding Roots
Jeff Okita
Jeff Potter
author of Cooking for Geeks
Jeffrey de Picciotto
creator of Fudehouse
Jen Pelka
publicist & restaurateur
Jenn de la Vega
food stylist & editor
Jesse Friedman
brewer & founder of Almanac Beer
Jessica Moore
founder of Philly Cow Share
Jonathan S. White
farmer & cheesemaker
Julia Poplawsky
butcher
Julie Lowry
photographer
Julie Morelli
artist, designer & creator of Nourishing Notes
Julie Zyromski
food stylist & founder of oatbox
Justin Turner
chef & owner of bernie's burger bus
Kathryn Tomajan
olive oil maker | founder & director of Eat Retreat
Katina Talley
baker & founder of Sweet Magnolia
Kelly Landrieu
local food advocate
Kiel Lopez-Schmidt
architect & founder of Tower Urban Family Farm
Kimberley Hasselbrink
photograph & writer
Kirk Mustain
chef
Kirsten Bourne
community builder
Krissy Scommegna
chef
Krista Ulatowski
dietician
Kristen Lee Charlson
good food advocate
Kristen Loken
Photographer
Kristi Brown
chef
Laura Brunow Miner
designer | co-founder of Eat Retreat
Laura del Campo
farmer & journalist
Laura Reiley
Journalist
Laura Villevieille
product developer
Lauren Chandler
culinary coach
Lauren Jupiter
co-founder of AccelFoods
Lauren Ladoceour
journalist
Lauren Nischan-Snook
storyteller
Lesley Stockton
writer, recipe developer & food stylist
Leslie Jonath
cookbook guru
Leslie Sophia Lindell
photographer
Lily Mihalik
journalist
Lisa Pollack
publicist
Liz Martin
community builder
Liz Mazzei
good food advocate
Maggie Rice
chef
Marc Matsumoto
chef & photographer
Mario Lopez
butcher
Mark McKenzie
sommelier
Marsh Skeele
fisherman
Megan Miller
founder of Bitty Foods
Megan O’Connor
radio host
Melva Sabatke
urban food advocate
Michael Antonorsi
chocolatier
Michael Davidson
grilled cheese master
Michael Rakotz
physician
Mike Lee
co-founder of Alpha Food Labs
Mirit Cohen
chef
Mitch Einhorn
winemaker
Molly Watson
food writer
Muffie Fulton
Chef & scientist
Nadine Nelson
chef & instructor
Natalie Fullerton
farming advocate
Natalie Galatzer
pie maker
Nate Keller
chef
Neil Davidson
chef
Nicola Twilley
food & science journalist
Nicolas Bash
culinary student
Olivia Marshall
co-founder of West Coast Mud
Olivia Terenzio
food writer
Pablo Abuliak
photographer
Rachael Mamane
founder of Brooklyn Bouillon
Rachael Narins
food writer
Rachel Adams
writer & cook
Rebecca Gildiner
Sustainability specialist
Rebecca Stumpf
photographer
Rebecca Troutman
baker
Rebekka Hutton
pickle maker
Rick Nahmias
photographer & founder of Food Forward
Roger Kubalek
hydroponic farmer
Rose Lawrence
baker
Rosie Branson Gill
sustainable food advocate
Ryan Osero
strategist
Samantha Buyskes
chef
Sara Bradley
chef & owner of freight house food
Sara Feinberg
Sarah Meyer
beekeeper & educator
Sari Kamin
journalist
Seth O’Donovan
Co-founder of The Guest House Colorado
Shanna Pacifico
chef
Shannon Hulley
good food advocate
Shawn Linehan
Photographer
Shayna Marmar
educator & founder of honeypie cooking
Simran Jaising
community builder
Stephen Wade
food systems planner
Susan Reid
baker, editor & educator
Susie Jenkins-Brito
Fisherman & writer
Suzanne Cope
writer & academic
Tamika Francis
Chef & educator
Tammy Tan
spice purveyor & owner of Spice Hound
Terry Strickland
journalist
Tina Bell Stamos
food stylist
Todd Masonis
co-founder of Dandelion Chocolate
Tricia Keels
radio host
Twilight Greenaway
writer & editor
Vincent Ricchiuti
olive & almond farmer
Wayne Mueller
pitmaster
Wendy Van Wagner
nutrition educator
